Saturday & Sunday Afternoons
( 15-130 people)
(Evening Prices Vary)

Pasta

Penne or Rigatoni with one choice of the following sauces:
Filetto Di Pomodoro, Vodka Sauce, 4 Formaggi or Bolognese

Salad

Seasonal salad with red wine vinaigrette & tossed with grated cheese

Entrée

( Choice of 3; served w/broccoli & potatoes)
Chicken Francese, Chicken Marsala, Chicken Picatta, Chicken Scarpariello, Pork Medallions Pizzaiola, Veal Marsala, Veal Francese, Veal Sorrentino, Veal Saltimbocca, Gamberi Gratinati, Pork Medallions Valdostana, Tilapia Limone, Sole Oreganato, Grouper

Dessert

Ice Cream or Tiramisu
Coffee or Tea
Unlimited soda
$24.95 per person + Tax + Gratuity

Extras

Add an Appetizer of:
Fresh Mozzarella & Roasted Peppers with Tomato
$3 per person

Hot Antipasto

Baked Clams, Eggplant Involtini, Shrimp Oreganato, Stuffed Mushrooms & Mozzarella Sticks
$5.95 per person

Family Style Appetizers

(prices are per platter)
Fried Calamari $20, Fried Zucchini $15, Baked Clams $25, Cold Antipasto $25, Garlic Bread $10, Zuppa Di Mussels $20, Zuppa Di Clams $25

Unlimited Beer, House Wine (by the glass) & Soda

$9 per person for 3 hours

Open Bar

(Excluding Cognacs & Single Malt Scotches)
$16 per person for 3 hours
$20 per person TOP SHELF for 3 hours

Special Complete Weekday Luncheon

Monday to Friday
Parties of 15 to 130

Pasta

Penne or Rigatoni with one choice of the following sauces:
Bolognese or 4 Formaggi

Salad

Seasonal Salad with Red Wine Vinaigrette

Entrée

(Choice of 3)
Chicken Marsala, Chicken Francese, Broiled Salmon, Sole Oreganata, Veal Parmigiana,Tilapia A Limone & Pork Medallions Valdostana

Dessert & Tea or Coffee

$18.95 per person + Tax + Gratuity