APPETIZERS

Smoked Salmon 11
Smoked salmon, capers and our special sauce
Calamari Fritti 7.95
Served with homemade tomato sauce and fresh lemons
Beef Steak Tomato and Fresh Mozzarella 7.95
Portobello Milanese al Forno 6.95
Portobello mushroom, oven roasted with herbed breadcrumbs, and served with an insalata tri colore and aged balsamic vinaigrette
Grilled Eggplant Involtini 6.95
Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa
Zuppetta 8
Mussels simmered in a delicate broth with preserved lemon, tomatoes and anise

SALADS

Classic Caesar Salad 5.95
Add Chicken 7.95
Mesclun Greens in a Balsamic Vinaigrette 5.95
Add chicken 7.95
Baby Spinach and Endive Salad 5.95
Add chicken 7.95

PANINI

Pannino di Bufala 11
Bufala mozzarella, roasted peppers and grilled eggplant served on toasted brioche bread. Served with French fries
Bacon, Lettuce, and Tomato Sandwich 7
Served on a toasted brioche bread with French fries
Chicken Wrap 9
Grilled chicken, lettuce, tomato, bacon, and French fries
Skirt Steak Sandwich 11
Sliced skirt steak topped with caramelized onions & melted blue cheese; topped off with our juicy red wine demi glaze. Served with french fries or salad
Burger Italian 8
Topped with caramelized onions and melted provolone. Served with french fries.

ENTREES

Gamberi Involtini 11.95
Shrimp wrapped in prosciutto and served over a white wine risotto
Veal Paillard 11.95
Grilled Veal Medallions served with baby greens, tomato, olives, and balsamic vinegar
Pollo A Limone 9.50
Semi boneless organic chicken breast, set over a garden risotto & a white wine lemon sauce
Pan Seared Tuna Salad 11.00
Served with a baby greens salad in a wasabi vinaigrette
Tilapia A Limone 10.95
Tilapia filet sauteed in white wine with baby artichokes, capers & lemon; set over garlic braised spinach
Pecan Crusted Salmon 9.95
Served over wilted spinach and a lemon basil sauce
Veal Milanese 11.95
Thinly pounded veal loin breaded and pan fried in XVO & set over roasted potatoes & baby greens in an aged balsamic vinaigrette
Crab Cake 11.95
Served over French fries or salad and topped with a lobster cream sauce
Coconut Shrimp 9.95
Served with an orange horseradish dipping sauce

PASTA

Linguini with Clams 10
Served in a white wine and basil sauce
Bowtie Vodka 9
Pasta tossed with prosciutto, vodka, tomato, basil, and a touch of cream
Ravioli Bolognese 9
Served in a meat ragu in the style of the Emilia Romagna

SOUPS

Stracciatella Romano 7.95
Spinach egg drop
Pasta & Faggioli 7.95
Pasta & beans soup